You have until May 18, 2015 to turn in this challenge. Students may complete:
Individual Challenge (You must have adult supervision)
*Complete one (1) activity
*Answer one (1) research question
When you turn in your completed assignment, you will receive a certificate, prize, and
badge. You will be recognized on June 5, 2015 at the End of Grade Awards Ceremony.
Individual Challenge - Activity: Complete one activity. Write about what you learned.
Do not turn in moldy food products. Just turn in pictures of your experiment.
*Which fruit molds the fastest? Example of the project:
*Which food molds the fastest?: Example of the project:
*Do Hand Soaps and Sanitizers Prevent the Growth of Bread Mold?: Example of the project:
*Accelerating the Ripening Process in food: Example of the project:
*Preservatives in Food: Example of the project:
*Growing Bacteria: Example of the project:
*Evolution of Gas from Yeast: Example of the project:
*Extract DNA from Strawberries: Example of the project:
Individual Challenge - Research: Answer one question within your grade level.
3rd-5th grade students are expected to use complete sentences and/or detailed paragraphs.
Pre - K & K: True or false? The common cold is caused by a virus.
1st & 2nd: Bacterial infections in humans can be treated with what?
3rd - 5th: The process of pasteurization is named after which famous French microbiologist?